Baked w Dublin

🕗 godziny otwarcia

komentarze 5

• 

  Richie Magnier

  :: 03 March 2018 11:10:10

  Pastry was stale. They charged €1.50 for a babyccino (often free elsewhere). They have a flat white on the menu but don’t know how to make it: they give an Americano with milk instead. Had to send back twice and order a cappuccino. Coffee is bland. Staff are very apathetic. Not worth the visit. Overpriced for very average fare.

• 

  André Arruda

  :: 19 February 2018 18:50:00

  Best cakes in town, friendly staff, worth a visit.

• en

  Kat Fernandes

  :: 15 January 2018 23:19:36

  Best cake I ever had in Ireland! Totally worth a try. Got a piece of Black Forest and Tiramisu. Efficient staff and ver organised space.

• en

  Denise Hale

  :: 22 November 2017 22:37:08

  Bought a chocolate biscuit cake here for my son's birthday. Totally dissatisfied. Was more like a sponge cake. Never again!!!

• 

  Gary Farrell

  :: 07 October 2017 19:50:43

  The Best Banoffi Pie I've ever had!! I've no idea where the pricing complaints are coming from in other reviews. The dine in price is 40 cent more than takeaway not "almost double" as said below!!