Harrys Kitchen w Dublin 2

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komentarze 2

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  Joe McCarthy

  :: 15 September 2012 14:45:19

  Excellent wine menu, food quickly prepared to high standard, if a little pricey.

• en

  En Google-bruger

  :: 14 October 2010 12:24:03

  Mutton dressed as Lamb – Genuinely the worst meal I have paid for since I stopped eating Kebabs! The food is over priced. The dining room is old and the service terrible. My lamb skewers (starter) was tasteless and in-edible. The “lamb shank” was in fact old mutton, not cooked anywhere near enough, tough as muck and fatty. My girlfriend Prawn linguini consisted of 6-8 prawns or so and an unseasoned cream pasta. Don’t waste your time or money – go to Carluccio’s further down the street!