Marco Pierre White Courtyard Bar & Grill in Dublin 4

🕗 opening times

comments 5

• en

  Emma Laing

  :: 25 March 2018 18:27:28

  Disappointing. Service was not good. Waited over 10 minutes for menus, another 15 before anyone came over to take order and this pace continued for the duration of the meal. No finesse when serving. Soup was tasteless, ravioli mostly oil. Beautiful looking place but will not be going back. Too expensive to be disappointed!

• en

  Alexandra May

  :: 17 March 2018 00:28:57

  Nice decor and ‘old charm’ vibe. Food just average - soup was lacking flavour (had to add a lot of salt), ravioli was sinking in a puddle of oil (way too much oil) and rice pudding was a bit bland.

• 

  Cian O'Callaghan

  :: 16 March 2018 22:39:20

  Restaurant has a great vibe and loved the decor and atmosphere. Sadly the experience after that was sub par. The food was just average and the service nothing to rave about. Too many wait staff servicing our table and unable to figure out who had asked what question and what stage of meal we were at. Would recommend for drink at bar, wouldn’t recommend the food given the prices.

• 

  Kim Golden

  :: 25 February 2018 10:25:38

  Terrible tasteless decor, the music (and singer) are so loud you cannot hear yourself think, and the food is at premium prices for very average quality (or even mediocre). We are talking 35€ for a feeble piece of steak and uncooked chips. I will not be coming back and reccomend you avoid this place. Disappointing to say the least...

• en

  Michael Byrne

  :: 15 February 2018 12:37:47

  One of the worst & overpriced meals I have ever had. Our starters of scallops and crab where nice, our cocktails which we had 4 of where also nice. We got ribeye which was supposed to have Himalayan salt on it which we couldn't taste and was covered in some sort of gravy! Not only that I cut out about 8 pieces of steak that had sinew in it an day wife was chewing on her sinew for a few minutes as she did not want to take it out of her mouth. The meat was actually cooked to perfection. The deer of Apple crumble was overly sour and under cooked which I didn't eat. To top it of the meal cost over $200 The idea of going out for a meal is to eat food you may not cook at home, to be honest any apprentice chef could have done better!