Rooftop in Sligo

Coronavirus disease (COVID-19) Situation

confirmed cases

1734582

deaths

9491

IrelandRooftop

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
Wine Street, Sligo, IE Irland
contacts phone: +353 71 914 4421
larger map & directions
Latitude: 54.2719391, Longitude: -8.4774256

comments 5

  • en

    Joe Stratford

    ::

    Brilliant food, best breakfast in town by far!

  • David O'Dowd

    David O'Dowd

    ::

    Used to be good! Now absolutely dire my wife and I had the misfortune to go here for breakfast when it eventually arrived my poached eggs were hard her fried eggs were hard as bullets on saying this to the waitress she replied Ohhh you want soft eggs!! 20min later she returns with soft eggs Obviously it takes a lot longer to cook some soft eggs!! I see on previous reviews the grumpy owner has threatened to sue if you give a bad review! His solicitor must be very busy these days!! Bring it on! Will never return and would advise everyone to go elsewhere!

  • Mariosa Bryceland

    Mariosa Bryceland

    ::

    Nice cafe with good service. Wifi code: Rooftop1

  • en

    Dominika Janowska

    ::

    I'm a regular customer in the Rooftop and the food is always delicious. It's all homemade at good prices. Their kids menu is brilliant for families. There homemade brown bread is very nice. Staff is also friendly and helpful. The place is also very clean.

  • Phil N

    Phil N

    ::

    I used to eat here many years ago and the food was always lovely but after bringing my family here for dinner I was extremely disappointed in how much this restaurant has gone down hill. The food is truly awful, pure greasy slop and the portion sizes couldn't be any smaller, unbelievably stingy. I ordered an extra portion of coleslaw and you would fit more on a teaspoon than the portion I was given. A truly awful restaurant now. I advise anyone considering some nice food to avoid this place, there are much better restaurants near by. It's amazing how poor this restaurant is now, tiny portions, greasy and over priced food, as for the owner.. well, a course in customer service and general restaurant management wouldnt go astray. AVOID THIS DUMP FOR YOUR OWN HEALTH!!

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