Eco Douglas i Cork

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kommentar 5

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  Brian O'Reilly

  :: 10 March 2018 17:22:36

  Great restaurant I've never had a bad meal ever here dining for over 15 years+

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  Bertiboo AR

  :: 24 February 2018 11:48:57

  The place looks good, the space is a very tiny...you almost eat with the couple by your side. They have a huge menu of options, we ordered pasta and the duck. The pasta was very very tasty and good. However the duck during taste much. The place is not cheap, but if you want to try something different this is your place. My recommendation would be to order starters if you are not too hungry as per the portion are very generous. ;)

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  Siobhan Daly

  :: 09 January 2018 22:40:37

  Such amazing menu!! Fabulous sweet and attentive waiting staff! Would have the blue ridge chicken every night of the week!! Just a pity bout the lack of space, feels like your dining with the tables around you

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  Stephen Lohan

  :: 22 December 2017 12:53:22

  Staff: The staff were very nice. They were knowledgeable, friendly and professional 10/10. Cleanliness: Clean 8/10 Food: Great selection on the Menu, I had Cajun mushrooms to start would highly recommend, they were piping hot and very tasty. I hand the Madras Beef curry for the Main course. It was just the right level of spicy and full of flavor, I was unable for dessert as the first two courses satisfied my appetite 9/10 Prices: Reasonable for the quality, on the more expensive end of the restaurants around Douglas. Car Parking: seems to be lacking a car park and street parking is minimal, we got a taxi so did not affect us. Other: Small restaurant so depending on where you sit can be a little squashed, claustrophobic people beware. On the flip side of this you could say it was cosy. We had a good table so we were happy .

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  Bobby K

  :: 06 November 2017 22:01:14

  Food was fantastic. Staff were so nice. Definitely would recommend trying this place at least ones. But definitely would reserve a table as it a very popular and busy place. And is impossible to get a table at times. But that is all down to the good food food