closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
| Sunday | closed | |||||
21, Merrion Street Upper, D02 KF79, Dublin 2, IE Irlanda
contacts phone: +353 1 676 4192
website: www.restaurantpatrickguilbaud.ie
larger map & directionsLatitude: 53.3383937, Longitude: -6.2530018
Wilson Sproule
::First off, I want to say the meal was very good and I would recommend the restaurant to others. There was a few small things that could have been improved on however. I went there Friday the 9th with two of my mates and we arrived a few minutes early to our reservation. We had to wait for 5 minutes in the hallway before anyone even came out to seat us. We all ordered the 8 course tasting menu. The langoustine bisque was served extremely hot to the point that it would have burned your tongue if consumed immediately. The red snapper course was a bit of let down too. It tasted very plain with no real excitement to any of the components of the dish. The lamb dish that followed was actually the best tasting lamb dish I have ever had in my life though. Truly spectacular. The final chocolate dessert was a little bit of a let down too. I'm not a fan of gold leaf as I don't find it adds to dish but that dessert was very one dimensional with no textures or different flavours. The other dishes were all very good though. The service had some mistakes in it as well. I understand it is a french restaurant and they hire french staff, however it was very hard to understand what some of the servers were saying. It could have been improved by simply providing a printed out copy of what was on the 8 course "mystery" tasting menu. Also we just had water and no wines but even at that our glasses were empty and not filled for a good 15 minutes in the dessert part of the meal. The bathroom was also not very clean at the end of the night as well. Then when we were leaving we handed the server our coat tags and then he said to follow him as there was no coats with our tags so we went to the hangers and had to find our coats ourselves. Then as we were leaving the restaurant one of the french servers was talking to some french guests by the door and completely ignored us as we opened the door ourselves to leave. I know these are all tiny details but that is just what in my opinion could be improved upon.
Brian Meaney
::Excellent, both as regards food and wine. Staff very engaging but professional, a lovely combination when it comes to making you feel at your ease. .
Graham Mooney
::It does exactly what it says on the tin... Food presented and cooked to 2 Star Michelin standards. Truly worth a visit
Alton Dicken
::Had an amazing night. Amazing food, Amazing service. Could not have been better. Service was out of this world. Will be back. Couldn't praise the staff more. Has the pleasure of meeting Patrick himself. Nice touch to a wonderful night. Thank you staff, chef and all who made the night fantastic.
Donal Bailey
::Our family have celebrated many special occasions here over the years. RPG offer a truly exceptional fine dining experience that I would recommend highly. This is an expensive restaurant, but well worth it. Always leave looking forward to the next visit!