Zizzi Dundrum in Dublin 16

🕗 opening times

comments 5

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  Jon Kealy

  :: 07 May 2018 07:07:12

  Really nice food and staff. Only problem is you get that "franchise" feel from the place where the food feels a little too pre-prepared. Still one of the better Italian food chain going though and the food is geared more towards comfort than fine dining unlike another very famous chain which I personally really liked and always appreciate a restaurant where you have a comfortable selection of dishes rather than eating the same "safe" option all the time. Only hope they open more in Ireland

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  Adam Smith

  :: 03 May 2018 11:08:15

  Great food with plenty of options for Gluten Free and Vegans. Little pricey (3.50 for a small ramekin of spicy nuts!) but it's in Dundrum Town Center so that's expected I guess. Friendly staff and if you want a menu item changed in anyway (like adding mushrooms to the lentil Ravi for instance) they seem happy to oblige

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  orla malorla

  :: 28 April 2018 06:50:45

  Delicious Italian food just how Mama would make it in Italy. Cosy atmosphere and friendly service

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  Mateusz Olszewski

  :: 19 March 2018 16:34:53

  Very nice Italian restaurant, the atmosphere is really enjoyable. You are sitting in front of the kitchen where you can see how your dish is veing prepared. There is a huge stone oven where they bake the pizzas. The food is delicious. The prizes are around 10-16 euro per main. We had a good meal there and would recommend it.

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  owen short

  :: 27 February 2018 19:51:08

  The overall experience was above average. The waiting staff were nice, but one guy seemed particularly confused when I asked him basic things about dish adjustments. I ordered a pizza and it was tasty except at the start they never game me a pizza cutter and the pizza wasn't cut either so that was an issue. We ordered a garlic bread aswell which was nice enough, but probably a bit too oily. I would go back but probably order something else. The pricing was slightly expensive for what we got but that was expected, I wouldn't have minded if the food was a bit better.